When the snow melts and the mountains trade white for green, Vail comes alive with a different kind of energy—one that smells like sizzling steaks, fresh herbs, and warm waffle cones. Summer in Vail isn’t just for bikers and hikers; it’s a season made for foodies. Between al fresco brunches, creekside dinners, and sweet local treats, there’s something seriously special cooking in this mountain town.
Let’s take a stroll through Vail’s summer dining scene—complete with crisp cocktails, artisan ice cream, and the kind of farm-fresh meals that make you want to linger just a little longer.
Slope Room: Where Old West Meets Modern Plates
Tucked inside Gravity Haus Vail and steps from the river, Slope Room is equal parts sultry steakhouse and alpine bistro. Here, pasture-raised proteins and produce from Rocky Mountain farmers are transformed into unexpected, flavor-packed dishes. Whether you're swinging by for a smoothie and salad after a hike, or settling in for a multi-course dinner with a cocktail that doubles as a work of art, the vibe is cozy-meets-sophisticated.Sweet Basil: A Staple with a Twist
Right in the heart of Vail Village at 193 Gore Creek Drive, Sweet Basil is a must-stop for culinary enthusiasts. This modern American restaurant has been pushing boundaries since day one, mixing creative technique with seasonal ingredients and global inspiration. From the imaginative plating to a kids’ menu that doesn’t treat young palates like an afterthought, Sweet Basil’s attention to detail makes every meal feel like a treat.Mountain Standard: Fire and Flavor Creekside
If rustic elegance had a flavor, Mountain Standard would be serving it hot off the wood fire. Created by the team behind Sweet Basil, this laid-back tavern leans into primal cooking methods. Translation: everything’s kissed by flame. From perfectly charred meats to bold, honest vegetables, it’s about letting local ingredients shine. Settle into the lively creekside patio with a local beer and let the good times roll.La Tour: A French Escape in the Rockies
Fancy a little French flair with your Colorado summer? La Tour delivers just that. Owned by Chef Paul Ferzacca, this award-winning gem channels the spirit of a Parisian bistro right in Vail Village. From duck confit to delicate wines from Burgundy to Napa, each dish is a carefully orchestrated masterpiece. Pair that with a patio perfect for golden-hour happy hour, and you’ve got a recipe for unforgettable.Vail Farmers’ Market Farm-to-Table Dinners: Feast Under the Sky
Every Sunday from June 15 to October 5, Meadow Drive transforms into a bustling market filled with Colorado-made artisan goods and farm-fresh food. But the real star? The Farm-to-Table Dinners. These limited-seat, chef-driven experiences highlight local produce, responsibly raised meat, and seasonal fruit in stunning, multi-course meals. Wines from Taste of Vail partner wineries round out the menu.Reservations are a must—seating is intimate, and the vibe is downright magical.
Summer Treats to Satisfy Your Sweet Side
Let’s not forget dessert. Or second dessert. Or pre-lunch ice cream—no judgment here.- Sundae: Small-batch artisan ice cream that’s as fun as it is flavorful. Expect everything from nostalgic pink bubble gum to sophisticated seasonal flavors like blackberry lavender.
- Two Arrows Coffee Bar: Come for the cold brew (and maybe get it spiked), stay for the easygoing breakfast bites and cool café vibe.
- Fuzziwig’s Candy Factory: A kid's dream (and, let’s be honest, every adult’s too). Think Dippin’ Dots, hard pack ice cream, retro sweets, and plush toys galore.
Book Your Taste of the Rockies
Whether you're sipping an herbaceous cocktail at Slope Room, devouring smoky pork belly by the creek, or indulging in a scoop of lavender ice cream between farmers market finds, one thing’s for sure: Vail knows how to feed the soul—one summer bite at a time.
Ready to plan your culinary escape? Book your summer trip to Vail today, and bring your appetite.