Vacationing in the mountains doesn't have to be all about granola bars, smoothies, and trail mix. Visitors who enjoy a great steak will be impressed by the number of high-quality steakhouses found in and around Vail. If a memorable steak dinner is part of the celebration—or simply a well-earned vacation indulgence—you’re in luck. From classic steakhouses to grass-fed, organic, and innovative menus, Vail delivers some of the best beef in Colorado with top-notch service to match.
Russell's
Russell's, Vail's oldest steakhouse, beloved by locals and a must-try restaurant, welcomes visitors with it's promient location right at the entrance of Vail Village. Founded in 1989 by Ron Riley and named after his father, Russell, it opened its doors after Ore House moved to the Gorsuch building. Though much has changed since 1989, the heart of the restaurant remains the same, with many staff members working there for over 15 years.
Menu items include classics like steak Diane, filet mignon, and cowboy ribeye. Add a king crab leg or grilled shrimp for extra flair.
Vail Chophouse
At Vail Chophouse, spacious mountainside decks provide stunning views for lunch and dinner. They serve fresh seafood, some of the best steak in Vail, and signature cocktails, with live music most evenings. Steak and chop selections include Creekstone Farms prime New York strip and Double Colorado lamb chops.
Slope Room
Slope Room is a sophisticated alpine bistro known for creative dishes made with local ingredients.With locally sourced meats and an organic focus this is the place for high quality pasture-raised beef. It's design nods to the rugged allure of the Old West while delivering a modern take on steakhouse cuisine. Menu highlights include center-cut filet mignon and grass-fed, grass-finished ribeye, alongside inventive cocktails.
Lancelot
Lancelot Restaurant offers an extensive steak and seafood menu, including their famous slow-roasted prime rib served with classic steakhouse sides. Choose from multiple cuts depending on appetite, from the house cut to the King Arthur’s cut.
Montauk Seafood Grill
For more than 30 years, Montauk Seafood Grill has served fresh steak and seafood with a commitment to quality and sustainability. Steak options include Black Angus filet mignon and NY strip, paired perfectly with their indulgent desserts.
Garfinkel's
Garfinkel's—or Garfs—is a longtime local favorite in Lionshead Village overlooking the gondola. Known for après-ski vibes, classic comfort food, and a welcoming atmosphere, dinner includes hearty sides and a 12oz ribeye option, plus Colorado craft beers and cocktails.
Wildwood Smokehouse
For fans of more casual fare of BBQ and Brisket without leaving the slopes, head to Wildwood Smokehouse atop Vail Mountain. Located at the top of Chairs 3 and 7 at 11,000 feet, it’s a convenient on-mountain stop for BBQ and hearty fare during ski days.
Local Experience: A Visit Worthy Hidden Gem
Minturn Country Club is just a short trip from Vail, tucked away in the neighboring quaint town of Minturn. This longstanding favorite spot is a grill-your-own steakhouse where guests choose their cut from the butcher case and cook it yourself over lava rock grills for a fun, hands-on dining experience.
Known for high-quality aged beef, an all-you-can-eat salad bar, classic sides, and a laid-back locals vibe, this off-the-beaten-path tradition is well worth the quick drive.
Plan Your Vail Adventure
Vail is a mountain resort destination like no other. With abundant skiable terrain, groomed slopes, and world-class scenery, it’s easy to see why visitors return year after year. From skiing and riding to dining, events, and après, Vail offers something for everyone. Plan your winter getaway today.
