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Book online or call 800-805-2457 (001-970-496-4800) to speak with a local expert.

Feast! Vail: Memorial Day Weekend May 23 - 26 2014

Feast! Vail Official Website

Join us Memorial Day Weekend in Vail for a special culinary event.

A weekend packed full of culinary experiences and adventures, FEAST! Vail kicks-off the summer season with a Memorial Day Weekend celebration. See renowned Vail chefs collaborate and compete with guest chefs. Chefs will be joined by masters of the vine, cocktail artisans and craft beer pros creating tasty experiences from the kitchen to the mountain trail.

 

FRIDAY, MAY 23 

6-9PM SMALL PLATES, BIG VALLEY FLAVORS - $75 per adult / $25 per child under 14

 
SATURDAY, MAY 24
8:30-11:30AM TRAIL MIX - $45 per person / $30 brunch only  

9-10:30AM YOGA FOR A CAUSE - Requested Donation 

11-11:45AM “SIDES” - Session 1 - $25 per person/side

12:30-1:15PM “SIDES” - Session 2 - $25 per person/side 

6-9PM COLORADO CRAFT BREWS & SPIRITS TASTING - $50 per person  

 

SUNDAY, MAY 25
8:30-11:30AM BELAY AND BRUNCH PRESENTED BY THE VITALITY CENTER - $50 per person/ $30 brunch only

9-10:30AM CASTING CLINIC HOSTED BY FLY FISHING OUTFITTERS AND KELLY LIKEN - $35 per person

11-11:45AM “SIDES” - Session 1 - $25 per person/side 

12:00-1:15PM PINOT BOOT CAMP - $35 per person

12:30-1:15PM “SIDES” - Session 2 - $25 per person/side

 

MONDAY, MAY 26
8AM-FINISH VAIL VALOR RACES: Valor Marathon, Marathon Relay, Half Marathon, 5M Run/Walk, 1M Family Run

9AM-1PM MEMORIAL DAY BRUNCH -  All items are a la carte and tastefully priced

 

 

Participating Vail Restaurants  

LOCAL CHEFS 

• Paul Anders Executive Chef/Owner, Mountain Standard & Sweet Basil 

• Brian Broullard Chef, Sweet Basil 

• Brian Busker Executive Chef, Matsuhisa Vail 

• Paul Ferzacca Chef/Owner, La Tour 

• Vidette Gehl Chef/Owner, Big Bear Bistro 

• Julian Hampton Smith III Chef, Bol 

• Jason Harrison Executive Chef, Flame 

• Rob Kennon Chef, Mountain Standard 

• Kelly Liken Executive Chef/Owner, Restaurant Kelly Liken 

• Douglas McAvity Executive Chef, Up the Creek 

• Jay McCarthy Corporate Chef, Vail Blue Moose & Vail Chophouse 

• Florian Schwarz Executive Chef, Sonnenalp 

• Brad Trumpower Executive Chef, CineBistro 

 

GUEST CHEFS 

• Frank Bonanno Chef/Owner, Bonnano Concepts 

• Troy Guard Chef/Owner, TAG 

• Paul Reilly Chef/Owner, Beast + Bottle 

• Carrie Shores Executive Chef, Table 6 

• Elise Wiggins Chef/GM, Panzano 

 

For full schedule and tickets visit the Feast! Vail website

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