Experience Bar
  • 4"

    Last 24 Hrs
    SNOW

    Latest Snow Report

    Last updated 12/19/2014 at 04:40 AM

    NEW SNOW

    • 4" 24 HRS
    • 6" 48 HRS
    • 25" 7 Days
    • 4" Overnight

    SNOW DEPTH

    • 32 MID
    • 103 Total

    CURRENT CONDITIONS

    • Powder/Packed Powder

    TERRAIN REPORT

    • Open Runs
      190/195
    • Open Lifts
      27/31
    • Open Acres
      5057/5289
  • 28°F
    HIGH
    14°F
    LOW
    WEATHER
    Areas Fog

    Latest Weather Report

    Last updated 2 hours ago

    • TODAY'S WEATHER

      Areas Fog
      28°F HIGH
      14°F LOW

      Areas Fog

    • TOMORROW

      Chance Snow
      27°F HIGH
      15°F LOW

      Chance Snow

    • SUNDAY

      Snow
      26°F HIGH
      26°F LOW

      Snow

    • MONDAY

      Snow
      27°F HIGH
      19°F LOW

      Snow

    • TUESDAY

      Chance Snow
      23°F HIGH
      15°F LOW

      Chance Snow

    • WEDNESDAY

      Mostly Cloudy
      28°F HIGH
      19°F LOW

      Mostly Cloudy

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Restaurant Details

Left Bank

Since 1970, The Left Bank has been the place to wine and dine for discerning locals and visitors. We have cultivated relationships with the finest vintner's in France and California over the past 38 years in order to bring you selections of the rarest wines available, impeccably stored and aged for your drinking pleasure.

Cuisine Type: European

Price:

Location: Vail Village

Address: 183 Gore Creek Dr
Vail, CO 81657

(970) 476-3603

Website: http://www.leftbankvail.com/

Hours: 5:30-10pm
Open For: Dinner
Credit Cards: American Express,Discover Card,MasterCard,Visa
Reservations: Yes
Since 2006, Jean-Michel' & Kimberly Chelain have been continuing The Left Bank traditions.  Jean-Michel's mother knew he was destined for the kitchen ever since the day that she couldn't find her pots, pans and utensils. After an exhaustive search of their home, she found her pans, full of mud in the barn, with her 8 year old son...."cooking" ! Jean-Michel began his apprenticeship at the age of 14 with a small restaurant called Les Trois Biches in the Chartreuse region of the French Alps. In 1996, after working at The Noga Hilton in Cannes and spending three years as the Chef of Chez Le Per Gras in Grenoble, he moved to Carmel Valley, California to be the Executive Chef of Stonepine Estate Resort, a Relais and Chateaux Purple Shield award winner where he met his wife Kimberly. She was managing Los Laureles Lodge, the sister property to Stonepine when the two fell in love. They bought a 20' travel trailer to see the country and ended up in Key West, Florida where they eloped on a sailboat in front of 40 strangers and the most beautiful sunset imaginable. In 1998 they moved to Vail and discoverd, unbeknowned to them, their destiny!  Except for a two year intermission as the Executive Chef of the Bleu Jacket Restaurant in Lawrence, Kansas, Jean-Michel has been leading The Left Bank Kitchen ever since.  With Jean-Michel as your Chef and Kimberly as your hostess and Liz and Luc Meyer continuing as our mentors it is our pleasure to consistently use only the freshest ingredients of the finest quality and prepare everything from scratch. It is our pleasure to serve you and we hope you enjoy your evening.
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